Blackberry Crisp

Blackberry Crisp

This juicy blackberry crisp baked with a buttery brown sugar and oat topping is the perfect ending to any summer meal — just add iced cream!

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
318 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Step 3
Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with a pastry blender until mixture is moistened and crumbly.
Step 4
Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Ingredients

  • 1 cup brown sugar
  • 1 cup rolled oats
  • 4 cups fresh blackberries
  • 0.5 cup butter, softened
  • 0.75 cup all-purpose flour, divided

Categories

Similar Recipes You May Like

Grandma Ethel's Rhubarb Crisp

Grandma Ethel's Rhubarb Crisp

Crispy Southwest Salad

Crispy Southwest Salad

Blackberry Syrup

Blackberry Syrup

Deluxe Blackberry Pie

Deluxe Blackberry Pie

Grandma Donna's Rhubarb Crisp

Grandma Donna's Rhubarb Crisp

Blueberry Crisp

Blueberry Crisp

Sweet Rhubarb Crisp

Sweet Rhubarb Crisp

Fine Crisp Cakes

Fine Crisp Cakes