Blackberry-Lemon Pie

Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 449 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon lemon zest
• ½ cup all-purpose flour
• 1 tablespoon butter
• 1 recipe pastry for a 9 inch double crust pie
• 4 cups fresh blackberries, rinsed and drained
• ¾ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.

Step 3

In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.

Step 4

Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.