Blackberry Muffins

Pumpkin pie spice makes these blackberry muffins special and comforting, and with just a bit of butter, you can feel good about this breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup rolled oats
• 1 cup packed dark brown sugar
• 3 tablespoons butter, melted
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1.5 teaspoons baking powder
• 0.5 teaspoon pumpkin pie spice
• 1.5 cups fresh blackberries
• 0.25 cup turbinado raw sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Whisk together milk, egg, melted butter, and vanilla in a medium bowl until well combined.

Step 3

Mix together flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a large bowl until well combined. Make a well in the center and pour in egg mixture. Stir until just combined. Gently fold in blackberries. Divide batter evenly into the prepared muffin cups and sprinkle the tops with turbinado sugar.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool muffins in the pan for 10 minutes before removing to cool completely on a wire rack.