Blackberry Peach Pie

This delicious peach blackberry pie comes together quickly using pre-made crusts, fresh fruit, a little cornstarch, and a sprinkling of cinnamon and nutmeg.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 363 Calories

Ingredients

• 1 tablespoon ground cinnamon
• 2 tablespoons butter, melted
• 3 tablespoons cornstarch
• 3 cups fresh blackberries
• 3 fresh peaches - peeled, pitted, and sliced
• 1 double crust ready-to-use pie crust
• 0.5 teaspoon ground nutmeg
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Mix blackberries, peaches, cornstarch, and sugar together in a large bowl.

Step 3

Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour blackberry mixture into crust; cover with remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with melted butter; sprinkle cinnamon and nutmeg on top.

Step 4

Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.