Blackberry Syrup

This homemade blackberry syrup is a breeze to make with equal amounts of blackberry juice and sugar to preserve the taste of summer all year long!

Ingredients

• 4 cups white sugar
• 4 cups blackberry juice

Recipe Instructions

Step 1

Mix the blackberry juice and sugar together in a large saucepan; bring to a boil. Boil rapidly for 2 minutes.

Step 2

Skim off any foam from the top of the mixture; carefully ladle or pour into hot sterile jars or bottles.