Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways

This easy blended baked oats recipe produces 5 different flavors--peanut, coconut, pumpkin, oatmeal raisin, and chocolate cherry. Yum!

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
395 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.
Step 2
Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.
Step 3
To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.
Step 4
Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.
Step 5
Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.
Blended Baked Oats 5 Ways

Ingredients

  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2 teaspoons unsweetened cocoa powder
  • 2 cups rolled oats
  • 2 tablespoons raisins
  • 1 tablespoon chopped walnuts
  • 1 teaspoon maple syrup
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sliced almonds
  • 2 tablespoons dried cranberries
  • 2 tablespoons dried cherries
  • 2 tablespoons sweetened flaked coconut
  • 1 tablespoon semisweet chocolate chips
  • 1 cup plain whole-milk Greek yogurt
  • 3 tablespoons fresh blueberries
  • pinch of ground cloves
  • pinch of ground allspice
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon almond extract
  • 0.5 teaspoon lemon zest
  • 0.33333334326744 cup pure maple syrup
  • 0.125 teaspoon almond extract
  • 0.25 teaspoon pumpkin pie spice
  • 0.5 cup unsweetened almond milk
  • 0.125 teaspoon ground cinnamon, or as needed

Categories

Similar Recipes You May Like

Baked Beans from Scratch

Baked Beans from Scratch

Easy Elegant Baked Fish

Easy Elegant Baked Fish

Baked Chicken and Cheese Flautas

Baked Chicken and Cheese Flautas

Blended Baked Oats 5 Ways

Blended Baked Oats 5 Ways

Easy Baked Chicken Thighs

Easy Baked Chicken Thighs

Baked Beer Can Chicken

Baked Beer Can Chicken

Irish Stuffed Baked Potato

Irish Stuffed Baked Potato

Baked Chicken Schnitzel

Baked Chicken Schnitzel