Blended Baked Oats 5 Ways

This easy blended baked oats recipe produces 5 different flavors--peanut, coconut, pumpkin, oatmeal raisin, and chocolate cherry. Yum!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 395 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 4 large eggs
• 2 teaspoons unsweetened cocoa powder
• 2 cups rolled oats
• 2 tablespoons raisins
• 1 tablespoon chopped walnuts
• 1 teaspoon maple syrup
• 2 tablespoons pumpkin puree
• 1 tablespoon sliced almonds
• 2 tablespoons dried cranberries
• 2 tablespoons dried cherries
• 2 tablespoons sweetened flaked coconut
• 1 tablespoon semisweet chocolate chips
• 1 cup plain whole-milk Greek yogurt
• 3 tablespoons fresh blueberries
• pinch of ground cloves
• pinch of ground allspice
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon almond extract
• 0.5 teaspoon lemon zest
• 0.33333334326744 cup pure maple syrup
• 0.125 teaspoon almond extract
• 0.25 teaspoon pumpkin pie spice
• 0.5 cup unsweetened almond milk
• 0.125 teaspoon ground cinnamon, or as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.

Step 2

Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.

Step 3

To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.

Step 4

Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.

Step 5

Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.