These crepes are mixed in a blender before they're cooked golden on the stovetop, providing easy cleanup and low-effort deliciousness.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
161 Calories
Recipe Instructions
Step 1
Add flour, milk, eggs, and salt to a blender. Mix blender contents using a spatula so that the flour is moistened and not sticking to the edges.
Step 2
Melt butter over medium heat in a crepe pan or frying pan.
Step 3
Blend flour mixture on low and pour in melted butter, returning the frying pan to the stovetop. Increase blender speed to high to beat out any lumps, 2 to 3 seconds.
Step 4
Lift the hot pan from the burner and pour in some batter quickly while tilting the pan in a circular motion until the bottom of the pan is covered. Transfer any excess batter back into the blender. Remove any batter from the lip of the pan using a spatula before placing it back onto the stove. Rinse off any partly-cooked lump on the spatula before using it again.
Step 5
Cook crepe over medium heat, checking frequently until the bottom is very light brown, 1 to 2 minutes. Flip crepe over carefully and cook until golden, about 1 minute more, being careful not to overcook. Transfer crepe to a serving plate and repeat with remaining batter.
