Czech Crepes

These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 206 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 tablespoon butter, melted
• 2 tablespoons vegetable oil
• 1 cup sliced fresh strawberries
• 1 cup milk, or more as needed
• 1 tablespoon honey, or to taste
• Pinch salt
• 1 tablespoon cinnamon sugar
• 4 tablespoons strawberry jam, or to taste
• 0.5 cup plain yogurt
• 4 tablespoons whipped cream, or to taste

Recipe Instructions

Step 1

Combine flour, milk, eggs, sugar, and salt together in a large mixing bowl. Beat using an electric mixer, adding more milk if needed, until smooth and thinner than a cake batter. Whisk in butter.

Step 2

Heat oil over medium heat in a heavy skillet. Pour a large ladleful of batter into the middle of the pan; swirl around skillet to coat the bottom of the pan. Cook until underside of crepe is golden brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crepe; flip crepe and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.

Step 3

Lay crepes flat and coat with strawberries, yogurt, strawberry jam, honey, and cinnamon sugar. Roll crepes into logs and serve with whipped cream.