Blenty of Blintzes

It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 422 Calories

Ingredients

• 2 eggs
• ½ cup butter, softened
• 1 egg
• ½ teaspoon salt
• 1 teaspoon baking powder
• ¾ cup milk
• 1 ¼ cups all-purpose flour
• 3 tablespoons white sugar
• 2 tablespoons butter, softened
• 1 tablespoon sour cream
• 1 (16 ounce) container cottage cheese, creamed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

Step 2

In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk. In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt.

Step 3

Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour mixture.

Step 4

Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly, and cut into squares to serve.