Blonde Brownies

Use this blondie recipe for a lighter version of brownies topped with chocolate chips.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 453 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon salt
• 1 cup mini semi-sweet chocolate chips
• 2 cups packed light brown sugar
• 2 large eggs
• 0.25 teaspoon baking soda
• 0.66666668653488 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.

Step 2

Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

Step 3

Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.