Michelle's blonde chicken chili recipe features great Northern beans, cubed chicken, and green chile peppers, seasoned with garlic, cumin, and oregano.
Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
412 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium-high heat. Add chicken; cook, stirring occasionally, until pieces evenly browned. Add onion; cook and stir until translucent. Drain mixture. Set aside.
Step 2
Combine chicken broth and green chile peppers in a large saucepan over medium heat; bring to a boil. Stir in 3 cans great Northern beans, garlic powder, cumin, oregano, cilantro, and red pepper flakes; stir in chicken-onion mixture until incorporated. Reduce heat.
Step 3
Simmer chili for at least 30 minutes, adding remaining 2 cans great Northern beans for a thicker consistency.
Ingredients
1 tablespoon vegetable oil
1 cup chopped onion
1 tablespoon dried oregano
2 cups chicken broth
1 tablespoon garlic powder
1 tablespoon ground cumin
1 teaspoon crushed red pepper
2 teaspoons chopped fresh cilantro
2 (4 ounce) cans chopped green chile peppers
3 pounds skinless, boneless chicken breast meat - cubed
5 (14.5 ounce) cans great Northern beans, undrained
