Blonde Brownies

These blonde brownies are simple to make with basic pantry staples, chopped nuts, and semisweet chocolate chips for a decadent, chewy, buttery treat.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 477 Calories

Ingredients

• 1 cup packed brown sugar
• 1 cup sifted all-purpose flour
• 1 tablespoon vanilla extract
• 1 large egg, beaten
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.5 teaspoon baking powder
• 0.125 teaspoon baking soda
• 0.33333334326744 cup butter, melted
• 0.66666668653488 cup semisweet chocolate chips

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

Step 3

Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

Step 4

Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

Step 5

Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.