Blonde Brownies with White Chocolate and Cranberries

These sweet and gooey blonde brownies make for a lovely afternoon treat.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 398 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup white chocolate chips
• ½ cup butter, melted
• 1 ¼ cups all-purpose flour
• 1 cup dried cranberries
• 1 ⅓ cups brown sugar
• Reynolds Wrap® Aluminum Foil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

Step 2

Whisk together flour and baking powder.

Step 3

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

Step 4

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

Step 5

Cool on a wire rack for 15 minutes before serving.