This blood orange salad with arugula, red grapefruit, and pomegranate is paired with a simple caramel dressing that will surely awaken your taste buds.
Preparation Time
15 mins
Total Time
15 mins
Calories
177 Calories
Recipe Instructions
Step 1
Divide arugula evenly between 2 plates. Place blood orange slices and red grapefruit segments on the arugula and sprinkle pomegranate seeds on top.
Step 2
Combine balsamic vinegar, caramel syrup, and sesame oil in a cup; mix to combine. Drizzle dressing over salads. Garnish each salad with almond slices and serve.
Ingredients
¼ teaspoon sesame oil
2 tablespoons sliced almonds
2 tablespoons pomegranate seeds
2 tablespoons white balsamic vinegar
3 cups arugula
2 chilled blood oranges, peeled and sliced
¼ small chilled red grapefruit, peeled and segmented
