My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy, and needs time to blend flavors.
Preparation Time
5 mins
Total Time
5 mins
Calories
45 Calories
Recipe Instructions
Step 1
In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Ingredients
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
½ teaspoon celery salt
1 teaspoon brown sugar
1 teaspoon prepared horseradish
1 tablespoon steak sauce
1 (46 fluid ounce) bottle tomato-vegetable juice cocktail