Fresh cherry tomatoes are stuffed with a crispy bacon, Parmesan cheese, and herb filling in this easy appetizer idea that's great for entertaining or summer picnics.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
108 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool for 5 minutes; crumble into a bowl.
Step 2
Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes on a paper towel-lined plate to drain.
Step 3
Combine bacon, mayonnaise, green onions, Parmesan cheese, and parsley in a small bowl. Mix well.
Step 4
Spoon bacon mixture evenly into tomatoes. Refrigerate for at least 2 hours before serving.
