Blue Cheese-Bacon Coleslaw

Blue Cheese-Bacon Coleslaw

Blue cheese and bacon bring oodles of flavor to this easy-to-make creamy coleslaw that also features red and green cabbage and carrot.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
275 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
Step 2
Combine green cabbage, red cabbage, and carrot in a large bowl.
Step 3
Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
Step 4
Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
Step 5
Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 carrot, grated
  • 2 green onions, sliced
  • 1 small head green cabbage, cored and shredded
  • 3 slices bacon, diced, or more to taste
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon salt
  • 0.5 teaspoon garlic powder
  • 0.5 tablespoon white sugar
  • 0.25 teaspoon onion powder
  • 0.5 cup crumbled blue cheese
  • 0.25 small head red cabbage, shredded

Categories

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