Blue Corn Cornbread

Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 141 Calories

Ingredients

• 1 cup all-purpose flour
• ½ cup butter
• 1 cup milk
• 1 pinch salt
• ¼ cup white sugar
• 2 eggs, beaten
• 5 teaspoons baking powder
• 1 cup blue cornmeal

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.

Step 2

Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Sift 3 times.

Step 3

Stir the eggs and milk into the cornmeal mixture. Place the butter in the prepared baking dish, and melt in the preheated oven. Mix hot, melted butter into the cornmeal mixture. Transfer cornmeal mixture to the prepared baking dish.

Step 4

Bake on center rack in the preheated oven for 30 to 35 minutes, until the edges of the cornbread pull away from the sides of the dish, and a toothpick inserted into the center comes out clean. Let cool 10 minutes before cutting.