Blueberry Apple Crisp

Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 408 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 cups whole wheat flour
• 1 lemon, juiced and zested
• 2 tablespoons whole wheat flour
• 1 cup cold butter, cubed
• 4 apples - peeled, cored, and sliced
• 5 cups fresh blueberries
• 0.5 teaspoon ground nutmeg
• 0.5 cup white sugar
• 0.25 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup brown sugar
• 0.25 teaspoon kosher salt
• 1.5 cups rolled oats

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

Step 2

Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

Step 3

Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.

Step 4

Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.