Blueberry-Banana Coffee Cake recipe

Name: Blueberry-Banana Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1 cup all-purpose flour; 2 teaspoons vanilla extract; 2 tablespoons all-purpose flour; 1 cup confectioners' sugar; 1 cup rolled oats; 2 large eggs; 2 tablespoons unsalted butter, melted; 2 cups fresh blueberries; 1 cup whole milk; 2 bananas, mashed; vegetable oil cooking spray; 2 tablespoons wheat germ; 2 tablespoons flax seed meal; 3 teaspoons whole milk, or more to taste; 0.5 teaspoon baking soda; 0.5 cup vegetable oil; 0.5 teaspoon salt; 0.5 cup white sugar; 0.5 cup chopped pecans; 0.75 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

Step 2

Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.

Step 3

Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.

Step 4

Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.

Step 5

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.

Step 6

While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.