Cut into this white cake for a surprise layer of gooey blueberries on the bottom. Served with whipped topping, it's sure to please a crowd.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Combine cake mix, water, eggs, and vegetable oil in a large bowl; mix until moistened. Beat with an electric mixer on medium speed until batter is smooth, about 2 minutes.
Step 3
Spread blueberries in the bottom of the baking pan. Layer sugar, gelatin, and marshmallows on top. Pour cake batter evenly over marshmallows and smooth the top.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 55 minutes. Transfer baking pan to a wire rack and let cool, about 30 minutes.
Step 5
Spread whipped topping over the cooled cake and serve.
Ingredients
1 cup white sugar
3 eggs
1 cup water
3 cups miniature marshmallows
4 cups fresh blueberries
1 (15.25 ounce) package white cake mix (such as Pillsbury® Classic White)
1 (3 ounce) package strawberry-flavored gelatin
2 cups frozen whipped topping (such as Cool Whip®)
