Blueberry Buckle II

Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 175 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 egg
• ½ cup milk
• ¼ cup butter
• ¾ cup white sugar
• ½ teaspoon ground cinnamon
• 2 teaspoons salt
• 2 teaspoons baking powder
• ⅓ cup all-purpose flour
• 2 cups blueberries

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.

Step 2

In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.

Step 3

In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.

Step 4

Bake 45 to 50 minutes, until topping is golden.