Blueberry Buckle II

Blueberry Buckle II

Blueberry Buckle is an old fashioned, easy to prepare, like grandma used to make recipe. Black raspberries may be used in place of blueberries.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
175 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
Step 2
In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
Step 3
In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
Step 4
Bake 45 to 50 minutes, until topping is golden.
Blueberry Buckle II
Blueberry Buckle II
Blueberry Buckle II
Blueberry Buckle II

Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 egg
  • ½ cup milk
  • ¼ cup butter
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 2 teaspoons salt
  • 2 teaspoons baking powder
  • ⅓ cup all-purpose flour
  • 2 cups blueberries

Categories

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