This recipe is so easy and is so good! Great for breakfast with a cup of coffee, or for dessert.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
281 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
Step 2
In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Ingredients
1 teaspoon vanilla extract
½ cup vegetable oil
1 (18.25 ounce) package yellow cake mix
3 eggs
¼ cup white sugar
1 (8 ounce) package cream cheese, room temperature
