Blueberry Nut Muffins

These blueberry muffins with nuts are made with milk, eggs, and oil for a tender, lightly sweetened treat that's great for breakfast or afternoon tea.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 185 Calories

Ingredients

• 2 cups all-purpose flour
• 1 egg
• 1 cup milk
• 4 teaspoons baking powder
• 3 tablespoons white sugar
• 1 cup blueberries
• 0.5 cup chopped walnuts
• 0.5 teaspoon salt
• 0.25 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

Step 2

Stir together flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg, milk, and oil in a separate bowl; pour into the well and stir until flour mixture is just moistened. Do not overmix. Fold in blueberries and walnuts. Spoon batter into the prepared muffin cups to about 3/4 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.