A creamy and dreamy mix of oats, blueberries, and cream cheese are baked into crowd-pleasing bars.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
392 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Step 2
Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
Step 3
Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
Step 4
Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
Step 5
Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.