Blueberry Pudding with Hard Sauce

This easy blueberry pudding cake is served warm and topped with a scoop of cold hard sauce that's made with powdered sugar, butter, egg, and vanilla.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 494 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 2 cups confectioners' sugar
• 3 tablespoons shortening
• 1.75 cups all-purpose flour
• 0.75 cup milk
• 0.66666668653488 cup butter, softened
• 1.5 cups blueberries
• 0.5 cup pasteurized egg

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.

Step 3

Cream together white sugar and shortening in a large bowl with an electric mixer until smooth; mix in egg until incorporated. Stir in milk. Sift in flour and baking powder; mix well. Fold in blueberries. Spread batter evenly in the prepared baking dish.

Step 4

Beat together confectioners' sugar and butter in a medium bowl with an electric mixer until smooth. Beat in egg gradually, then stir in vanilla. Chill in the refrigerator until serving.

Step 5

Serve chilled sauce over warm pudding.