Blueberry Scones

Blueberry Scones

Try this blueberry scone recipe for a dozen rich, moist scones studded with juicy fresh berries. They're perfect for breakfast or with afternoon tea!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
160 Calories

Recipe Instructions

Step 1
Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.
Step 2
Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.
Step 3
Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.
Step 4
Gather all ingredients and preheat the oven to 375 degrees F (190 degrees C).
Step 5
Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.
Step 6
Transfer to an ungreased baking sheet and cut each round into 6 wedges.
Blueberry Scones
Blueberry Scones
Blueberry Scones
Blueberry Scones

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 large egg
  • 1 cup fresh blueberries
  • 0.25 teaspoon salt
  • 0.25 cup packed brown sugar
  • 0.75 cup half-and-half cream
  • 0.25 cup chilled unsalted butter, cut into pieces

Categories

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