Bob's Thai Beef Salad

Unique taste of Thai. Blend of flavors is truly unbelievable. You must try for yourself. WOW! We suggest serving over white rice. Any other way would not be Bob's way.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 444 Calories

Ingredients

• 1 pinch white sugar
• 3 limes, juiced
• 1 pound beef rib eye steak
• 2 large cucumbers - peeled, halved lengthwise and sliced
• 2 red onions, halved and thinly sliced
• 15 Thai chiles, sliced into thin rings
• 1 cup fish sauce

Recipe Instructions

Step 1

Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.

Step 2

In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.