Simple Egg Salad

Simple Egg Salad

This egg salad with ranch dressing is a nice change and tasty alternative to the mayo-laden version. It's also great for using your leftover Easter eggs!

Preparation Time
10 mins
Total Time
10 mins
Calories
176 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Serve and enjoy!
Step 3
Mix together eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a large bowl until well combined.

Ingredients

  • salt and ground black pepper to taste
  • 6 hard-cooked eggs, chopped
  • 3 tablespoons ranch dressing
  • 1 tablespoon mustard
  • 0.25 cup chopped cucumber

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