Eggs, bologna and pickles are blended into a delicious spread that's great on sandwiches or with cheese and crackers.
Preparation Time
20 mins
Total Time
20 mins
Calories
123 Calories
Recipe Instructions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from water, cool and peel.
Step 2
In a food processor, place eggs, bologna and sweet pickles. Blend to a spreadable consistency.
Step 3
Transfer mixture to a medium bowl. Mix in mayonnaise, increasing the amount as necessary to make the mixture smooth. Cover and chill in the refrigerator until serving.
