Bonnie's Fried Cabbage

Fry sliced cabbage with bacon and bacon drippings and butter to produce this scrumptious side dish.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 131 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 pinch white sugar
• 1 teaspoon ground black pepper
• 5 slices bacon
• 1 small yellow onion, diced
• 1 head cabbage, sliced into thin strips

Recipe Instructions

Step 1

Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.

Step 2

Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.