Pineapple, almond, lime, and maraschino cherries are paired with rum, then frozen to make these boozy pops, perfect for your next party.
Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
184 Calories
Recipe Instructions
Step 1
Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
Step 2
Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
Step 3
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
Ingredients
2 teaspoons almond extract
3 tablespoons dark rum
3 tablespoons light rum
8 pineapple tidbits
4 maraschino cherries, halved
1.5 cups water
0.75 cup white sugar
0.5 cup water
0.5 cup pineapple orange juice concentrate, thawed
