Boozy Mai Tai Pops

This boozy Mai Tai pops recipe pairs pineapple, almond, lime, and maraschino cherries with rum, and freezes into boozy pops, perfect for your next party.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 184 Calories

Ingredients

• 2 teaspoons almond extract
• 3 tablespoons dark rum
• 3 tablespoons light rum
• 8 pineapple tidbits
• 4 maraschino cherries, halved
• 1.5 cups water
• 0.75 cup white sugar
• 0.5 cup water
• 0.5 cup pineapple orange juice concentrate, thawed
• 0.5 cup limeade concentrate, thawed

Recipe Instructions

Step 1

Heat sugar and ½ cup water in a saucepan over low heat until sugar is dissolved, about 2 minutes. Off heat, stir in almond extract.

Step 2

Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 ½ cups water, dark rum, light rum, and almond simple syrup.

Step 3

Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold; add rum mixture. Freeze at least 12 hours.