Botack's Fall-Off-the-Bone Pineapple Baked Rack of Ribs

See for yourself! You can make your own dipping sauce, use your favorite barbeque sauce, or just eat them as-is. You're probably going to want to double the recipe.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 313 Calories

Ingredients

• ½ cup honey
• 1 tablespoon salt
• ¾ cup brown sugar
• 1 (12 fluid ounce) can or bottle beer
• 1 teaspoon ground black pepper
• 1 teaspoon ground cumin
• ¼ cup garlic powder
• 1 teaspoon cayenne pepper, or more to taste
• ¼ cup onion powder
• 1 lime, sliced into wedges
• 1 rack pork ribs
• 1 (20 ounce) can pineapple chunks drained, juice reserved

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Mix brown sugar, honey, garlic powder, onion powder, salt, black pepper, cumin, and cayenne pepper in a bowl to create the seasoning rub.

Step 3

Squeeze lime juice over the ribs; rub the seasoning mix on both sides. Place the ribs in a large roasting pan; you may need to cut ribs in half to fit. Distribute the pineapple chunks on top of ribs. Pour beer and reserved pineapple juice directly into the roasting pan. Cover pan tightly with aluminum foil.

Step 4

Bake in the preheated oven until tender, 3 to 3 1/2 hours. Let stand for 15 minutes.

Step 5

Remove pan from oven; let cool for 15 minutes before serving.