Bourbon Chicken

Bourbon Chicken

This bourbon chicken steeps overnight in an umami-rich whiskey, brown sugar, and soy sauce marinade in this easy recipe for baked chicken breasts.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place chicken breasts in a single layer in a 9x13-inch baking dish.
Step 3
Mix together brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
Step 4
Gather all ingredients.
Step 5
Uncover baking dish and bake chicken and marinade in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Bourbon Chicken
Bourbon Chicken
Bourbon Chicken
Bourbon Chicken

Ingredients

  • 1 teaspoon ground ginger
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons dried minced onion
  • 0.5 teaspoon garlic powder
  • 0.5 cup soy sauce
  • 0.5 cup packed brown sugar
  • 0.375 cup bourbon

Categories

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