Braciola III

Thinly pounded round steak rolled with bacon, parmesan, garlic and parsley, browned and braised in your favorite spaghetti sauce.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 644 Calories

Ingredients

• 1 clove garlic, minced
• 3 tablespoons vegetable oil
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese
• 1 (32 ounce) jar spaghetti sauce
• 1 ½ pounds boneless round steak
• 1 teaspoon chopped parsley
• 3 slices bacon, cut into 1 inch pieces

Recipe Instructions

Step 1

Using a glancing motion, pound round steak to 1/2 inch with a moistened mallet or the side of a cleaver. Rub with garlic and sprinkle with cheese and parsley, leaving a small border around the edges. Place bacon pieces evenly over steak and season with salt and pepper. Roll up from the narrow end, and tie tightly with twine.

Step 2

Heat oil in Dutch oven over medium-high heat. Brown roll on all sides, 1 to 2 minutes a side. Pour in spaghetti sauce, reduce heat to low, and simmer, covered, for 60 to 90 minutes, until tender.