King Ranch Chicken Casserole III

A popular Tex-Mex casserole of chicken with creamy tomato sauce, tortillas, vegetables and Cheddar.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 375 Calories

Ingredients

• 1 onion, chopped
• 1 teaspoon garlic salt
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 2 cups chicken broth
• 8 ounces shredded Cheddar cheese
• 1 green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (12 ounce) package corn tortillas
• 3 cups cooked, diced chicken breast meat
• 1.5 teaspoons chili powder

Recipe Instructions

Step 1

Bake in the preheated oven for 30 to 45 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a shallow 3-quart casserole dish.

Step 3

Combine broth, chicken soup, mushroom soup, and tomatoes with chiles in a large bowl; set aside.

Step 4

Layer 1/2 each of tortillas, chicken, onion, bell pepper, and cheese in the prepared casserole dish. Pour 1/2 the soup mixture over layers. Repeat layers with remaining 1/2 each tortillas, chicken, onion, and bell pepper; pour remaining 1/2 soup mixture over top, then top with remaining 1/2 cheese. Sprinkle with chili powder and garlic salt.