Braided Italian Herb Bread

This braided herb bread made with a delicious blend of basil, oregano, rosemary, and garlic powder is sure to please!

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 egg
• 3 tablespoons white sugar
• 4 tablespoons butter
• 2 (.25 ounce) packages active dry yeast
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 teaspoons dried basil
• 1.5 teaspoons salt
• 0.5 cup water
• 0.75 cup milk
• 0.75 teaspoon garlic powder
• 0.75 teaspoon dried rosemary
• 4.5 cups all-purpose flour, divided

Recipe Instructions

Step 1

Combine 1 1/2 cups flour, sugar, yeast, basil, salt, oregano, garlic powder, and rosemary in a large bowl.

Step 2

Combine milk, water, and butter in a small microwave-safe bowl. Heat in a microwave until butter melts, about 30 seconds. Pour over the flour mixture; beat until dough is just moistened. Add egg; beat until smooth. Stir in remaining 3 cups flour to form a soft dough.

Step 3

Turn dough onto a floured surface such as a large cutting board or countertop. Knead until smooth and elastic, about 4 minutes. Cover and let rest for 10 minutes.

Step 4

Divide dough into thirds. Shape each piece into a 15-inch rope. Transfer ropes to a greased baking sheet. Braid together. Pinch ends to seal; tuck under the braid. Cover and let rise until doubled, about 25 minutes.

Step 5

Preheat the oven to 375 degrees F (190 degrees C). Brush top of the braid with olive oil and sprinkle with basil.

Step 6

Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet, or remove to a wire rack.