Braised Cabbage with Bacon

Cabbage and Canadian bacon braised with beer is a quick and easy side dish to make (with only 5 ingredients) that everyone will love.

• Preparation Time: 15 mins
• Cooking Time: 12 mins
• Total Time: 27 mins
• Calories: 178 Calories

Ingredients

• 1 (12 fluid ounce) can or bottle beer
• 1 onion, thinly sliced
• 1 teaspoon oil
• ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
• 1 head white cabbage, thinly sliced

Recipe Instructions

Step 1

Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.