Braised Celery

Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 76 Calories

Ingredients

• ½ teaspoon salt
• 1 cup boiling water
• 1 cube chicken bouillon
• 2 tablespoons butter or margarine
• 1 tablespoon minced fresh parsley
• ¼ teaspoon pepper
• 1 bunch celery, cleaned and cut into 4 inch pieces

Recipe Instructions

Step 1

Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.

Step 2

Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.