Brandied Fruit Topping

This saucy topping combines brandy with raisins, mandarin oranges, prunes, peaches and pineapple. Serve over ice cream, or on any dessert.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 31 Calories

Ingredients

• water to cover
• 1 (15 ounce) can pineapple chunks
• 1 cup pitted prunes
• 1 (15 ounce) can sliced peaches, chopped
• 0.75 cup white sugar
• 0.5 cup raisins
• 0.75 cup brandy
• 0.5 cup mandarin oranges

Recipe Instructions

Step 1

In a large saucepan combine raisins, mandarin oranges, prunes, sugar and water to cover. Simmer over medium heat until syrupy, about 10 minutes.

Step 2

Stir in peaches, pineapple and brandy. Store in refrigerator.