Brandy Cheese Dip

Good-old Gouda cheese bubbles under a blanket of sour cream and -for a smooth kick -a few dashes of brandy! Some quick oven-time mellows things out ....

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 92 Calories

Ingredients

• 8 ounces cream cheese
• 8 ounces sour cream
• 3 tablespoons brandy
• 8 ounces Gouda cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.