Brandy Simple Syrup

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 40 Calories

Ingredients

• 1 cup white sugar
• ¼ cup brandy
• 2 cups water
• ½ teaspoon grated lemon zest

Recipe Instructions

Step 1

In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.

Step 2

When ready to use, mix in brandy. Brush onto cake layers before frosting.