Simple Smoked Asparagus

Simple Smoked Asparagus

Smoked asparagus seasoned with olive oil, salt, and pepper is a simple vegetable side dish to pair with your meat while you already have the smoker fired up.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
38 Calories

Recipe Instructions

Step 1
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
Step 2
Place asparagus inside a disposable foil pan. Drizzle with oil and season with salt and pepper. Toss to coat.
Step 3
Place the pan on the smoker rack and cook in the preheated smoker for 30 minutes.

Ingredients

  • salt and ground black pepper to taste
  • 1 pound thick asparagus spears, trimmed
  • 0.5 tablespoon olive oil

Categories

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