Simple Smoked Asparagus

Smoked asparagus seasoned with olive oil, salt, and pepper is a simple vegetable side dish to pair with your meat while you already have the smoker fired up.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 38 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pound thick asparagus spears, trimmed
• 0.5 tablespoon olive oil

Recipe Instructions

Step 1

Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Step 2

Place asparagus inside a disposable foil pan. Drizzle with oil and season with salt and pepper. Toss to coat.

Step 3

Place the pan on the smoker rack and cook in the preheated smoker for 30 minutes.