Brazilian Broa (Corn Bread)

This recipe for Brazilian broas, makes a quick and easy cornbread made with cornmeal, eggs, and butter and is cooked over a hot griddle.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 117 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup milk, at room temperature
• 0.5 teaspoon salt
• 1.5 cups white sugar
• 0.25 cup melted butter

Recipe Instructions

Step 1

Mix sugar, cornmeal, flour, and salt together in bowl until combined; add eggs.

Step 2

Stir milk and melted butter in a bowl until smooth; stir into the cornmeal mixture until smooth, about 5 minutes.

Step 3

Grease a griddle; place over high heat. Drop tablespoonfuls of the cornmeal mixture into the skillet; cook until golden brown, about 5 minutes each side.