Bread machine Hawaiian-inspired sweet rolls deliver tropical pineapple flavor with pineapple juice, ground ginger, coconut extract, and white sugar.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
212 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden, about 20 minutes.
Step 3
Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
Step 4
Form dough into rolls; place on a baking sheet and let rise for 1 hour.