This bread machine pizza dough is an easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Preparation Time
1 hr 10 mins
Cooking Time
5 mins
Total Time
1 hr 15 mins
Calories
126 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer dough to a well-floured work surface.
Step 3
Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil.
Step 4
Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon active dry yeast
2 teaspoons olive oil
¼ teaspoon white sugar
¾ cup warm water - 100 to 110 degrees F (40 to 45 degrees C)
