This is a wholesome loaf of whole wheat bread with no added fat, flavored with a liberal amount of anise seeds.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
129 Calories
Recipe Instructions
Step 1
Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
Step 2
Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
Step 3
Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!