Breaded Brussels Sprouts

This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.

• Preparation Time: 25 mins
• Cooking Time: 12 mins
• Total Time: 37 mins
• Calories: 112 Calories

Ingredients

• 1 teaspoon salt
• 4 tablespoons butter, melted
• ¼ teaspoon ground black pepper
• 4 tablespoons grated Parmesan cheese
• 1 ½ pounds Brussels sprouts
• 4 tablespoons dried bread crumbs
• ¼ teaspoon garlic powder
• ¼ teaspoon seasoning salt

Recipe Instructions

Step 1

Wash and trim Brussels sprouts. Cut an "X" about 1/8 inch deep in the stem of the sprouts (this helps cook the sprouts more evenly and quickly).

Step 2

In a medium-size pot, cover Brussels sprouts with water; add 1 teaspoon salt and bring to boil. Cover and simmer for 6 minutes or until tender; drain. Be careful not to overcook sprouts.

Step 3

Place sprouts in a small casserole dish. Sprinkle 2 tablespoons of melted butter over the sprouts and mix well to coat.

Step 4

Combine Parmesan cheese, dried bread crumbs, garlic powder, black pepper, seasoning salt, and remaining butter and mix well; sprinkle mixture over sprouts.

Step 5

Heat sprouts under broiler (about 4 inches away from heat) for about 5 minutes or until crumb mixture is lightly browned. Serve hot.